LUCIANI, F. “AN EXAMPLE OF HIGH-QUALITY BIOECONOMIC AGRI-FOOD PRODUCTION: THE ITALIAN TRUFFLE.”. BIOECONOMICS REVIEW, [S. l.], v. 8, n. 1, 2025. Disponível em: https://bioeconomicsreview.unipg.it/bioeconomics/article/view/50. Acesso em: 25 jul. 2025.