“AN EXAMPLE OF HIGH-QUALITY BIOECONOMIC AGRI-FOOD PRODUCTION: THE ITALIAN TRUFFLE.”

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Published: Jul 14, 2025

Fabrizio Luciani

Abstract

This research work focuses on the importance of truffle cultivation as a contribution to the correct development of the bioeconomy.

How to Cite

Luciani, F. (2025). “AN EXAMPLE OF HIGH-QUALITY BIOECONOMIC AGRI-FOOD PRODUCTION: THE ITALIAN TRUFFLE.”. BIOECONOMICS REVIEW, 8(1). Retrieved from https://bioeconomicsreview.unipg.it/bioeconomics/article/view/50

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Volume VIII, n. 1 (2025)

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